Science Daily: Maya Intensively Cultivated Manioc 1,400 Years Ago.
ScienceDaily (June 17, 2009) — A University of Colorado at Boulder team has uncovered an ancient and previously unknown Maya agricultural system -- a large manioc field intensively cultivated as a staple crop that was buried and exquisitely preserved under a blanket of ash by a volcanic eruption in present-day El Salvador 1,400 years ago.Sounds catastrophic imo.
Calculations by Sheets indicate the Ceren planting fields would have produced roughly 10 metric tons of manioc annually for the 100 to 200 villagers believed to have lived there. "The question now is what these people in the village were doing with all that manioc that was harvested all at once," he said. "Even if they were gorging themselves, they could not have consumed that much."You mean ignorant savages can actually trade their surplus? That's impossible.
Since indigenous peoples in tropical South America use manioc today to brew alcoholic beverages, including beer, the CU-Boulder team will be testing ceramic vessels recovered from various structures at Ceren for traces of manioc. To date, 12 structures have been excavated, and others detected by ground-penetrating radar remain buried, he said.What would a savage need alcohol for?